Aiyimei Hotel Launching Staff Skills Competition

In order to effectively train the staff, test the skill level of the staff, stimulate the enthusiasm of the staff and create a characteristic culture of the hotel, on the afternoon of July 16, the catering department of aiyimei hotel held a special competition for staff skills. comrades dong Licheng, Mao Yunchang and Wang Hui won the first place in the hot food group, knife group and dim sum group respectively.

The staff skills competition is based on the purpose of "based on the post, improving skills, striving for excellence and encouraging innovation". In order to achieve real results, Aiyimei Hotel has carefully organized Yu Chengchang, general manager Wang Quan and three senior hotel chefs who have been engaged in hotel management for a long time and have hotel professional knowledge and professional cooking skills as judges, and are evaluated in strict accordance with the standards of the national star hotel service skills competition. In accordance with the principles of fairness and impartiality, the competition was conducted by means of on-the-spot competition and on-the-spot scoring. Each participating employee was required to complete two tests of prescribed dishes and optional dishes. 38 employees from the hotel catering department were divided into hot dish group, knife work group and dim sum group to show their cooking skills in turn.

Before the game, without affecting the normal business, the participating employees will squeeze time and work overtime for practical training in accordance with the operating standards. At the scene of the competition, all the contestants were fully prepared and confident. Whether it was a cutting table, a stove, or a dim sum room, the participating staff were able to achieve a smooth operation, accurate temperature, and beautiful plate setting, which was unanimously praised by the judges present. After fierce competition, the competition decided the top three in each competition group and awarded awards.

The competition provides a platform for each employee to show their talents. Through the skill competition, it not only stimulates the enthusiasm of employees to love their jobs and aspire to become talents, but also has a positive effect on inspiring the spirit of employees, stabilizing the workforce, and improving the overall service level of the hotel. After the competition, Yu Chengchang, general manager of the hotel, said that this kind of staff skills will be held once a year in Yimei Hotel. The successful holding of this technical competition has achieved the effect of tapping talents, displaying technical achievements, improving skills and quality, and enhancing technical exchanges. I hope that all employees can take the spirit of this skill competition as a guide, strengthen their responsibilities, be down-to-earth, work actively, and have the courage to innovate, really apply good business skills and service levels to daily work, jointly improve the hotel management level, and strive to bring more delicious dishes and high-quality and considerate services to the people of Fenghua City!